Strawberry & Pineapple Lowfat Yogurt

Processing Score

12.8Ultra-Processed

02.55.08.010+

Nutrition Score

6/10Good

The processing score reflects 42 ingredients, including artificial colors, modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Fiber Source

Activia Strawberry & Pineapple Lowfat Yogurt

Data Updated

Oct 18, 2026

UPC

0036632028846

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Nutrition Facts

Serving size113 g

Amount per serving

Calories

% Daily Value*

Total Fat 1.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol <5mg

Sodium 55mg

Total Carbohydrate 18g

Dietary Fiber 3g

11%

Total Sugars 12g

Includes 9g Added Sugars

18%

Protein 4g

Vitamin D 1.1mcg

Calcium 130mg

10%

Iron 0.1mg

Potassium 160mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

26 listed · 4 flagged for review

STRAWBERRY - CULTURED REDUCED FAT MILK, CANE SUGAR, WATER, STRAWBERRIES, INULIN, MODIFIED FOOD STARCH, LESS THAT 1%: NATURAL FLAVORS, FRUIT & VEGETABLE JUICE, MILK PROTEIN CONCENTRATE, ROLLED WHITE WHEAT FLAKES, RED WHEAT BRAN, ROLLED OATS, KOSHER GELATIN, AGAR AGAR, SODIUM CITRATE, CITRIC ACID, VITAMIN D3, LIVE CULTURES L. BULGARICUS (2), L. LACTIS, S. THERMOPHILUS, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCM I-2494, PINEAPPLE - CULTURED REDUCED FAT MILK, PINEAPPLES, LESS THAN 1%: NATURAL FLAVORS, TURMERIC, LIVE AND ACTIVE PROBIOTIC B. LACTIS DN 173-010/CNCMI-2494.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Strawberry & Pineapple Lowfat Yogurt scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Processed Meats (Kosher Gelatin): Mechanically separated and reformed meats are UPF markers.
Natural Flavors (Less That 1%: Natural Flavors, Less Than 1%: Natural Flavors): Despite being natural, these are highly processed extracts.
Processed Dairy Ingredients (Milk Protein Concentrate): Isolated proteins and modified ingredients indicate UPF.
Stabilizers & Gums (Agar Agar): Industrial stabilizers common in UPF.

Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Strawberry & Pineapple Lowfat Yogurt's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Cane Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Citrate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Synthetic VitaminsProcessing indicator

In this product: Vitamin D3.

Fortification often compensates for processing losses.

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