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Act Ii Kettle Corn, 8.25 Oz

Processing Score
5.5Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 5 ingredients, including artificial sweeteners and preservatives. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Act Ii Kettle Corn, 8.25 Oz
Data Updated
Oct 18, 2026
UPC
00076150232134
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
N/A
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 170mg
7%
Total Carbohydrate 19g
7%
Dietary Fiber 3g
11%
Total Sugars 0g
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

5 listed · 2 flagged for review

POPPING CORN, PALM OIL, LESS THAN 2% OF: SALT, SUCRALOSE, TBHQ AND CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Act Ii Kettle Corn, 8.25 Oz's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Artificial SweetenersStrong UPF marker

In this product: Sucralose.

Synthetic sweeteners are definitive UPF markers.

Vegetable OilsProcessing indicator

In this product: Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Less Than 2% Of: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Tbhq And Citric Acid.

Common in both traditional and industrial foods.

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