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Sugarless Apple Cake, Apple

Processing Score
13.7Ultra-Processed
Nutrition Score
6/10Good

The processing score reflects 41 ingredients, including artificial sweeteners, preservatives, modified ingredients, plus 1 more we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
0857531000319
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Nutrition Facts
Serving size35 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 105mg
5%
Total Carbohydrate 17g
6%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 2g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.4mg
2%
Potassium 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

18 listed · 6 flagged for review

WHEAT FLOUR (CONTAINS GLUTEN), 25% APPLE FILLING [39% APPLES (CONTAINS ANTIOXIDANTS (SULFITE, ASCORBIC ACID)), SWEETENERS (MALTITOL SYRUP, SORBITOL, GLYCEROL), WATER, MODIFIED CORN STARCH (E1422), DIETARY FIBERS, PECTIN, ACIDITY REGULATORS (MALIC ACID, SODIUM CITRATE), PRESERVATIVE (POTASSIUM SORBATE), FIRMING AGENT (CALCIUM PHOSPHATE), COLORANT CARAMEL (E150D)], EGGS, WATER, SWEETENERS (MALTITOL, ACESULFAME K), VEGETABLE OIL (SOY), DIETARY FIBERS (INULIN, CELLULOSE), HUMECTANT (GLYCEROL), MALTODEXTRIN, MODIFIED FOOD STARCH (E1414), RAISING AGENTS (SODIUM BICARBONATE, SODIUM PYROPHOSPHATE), ACIDITY REGULATOR (CITRIC ACID), EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS), STABILIZER (XANTHAN GUM), PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE), SALT, FLAVORS, ANTIOXIDANT (E321).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sugarless Apple Cake, Apple scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Food Starch (E1414)): Chemical modification is a hallmark of UPF.
  • Other Additives (Acidity Regulator (Citric Acid), Emulsifier (Mono-And Diglycerides Of Fatty Acids), Stabilizer (Xanthan Gum)): Miscellaneous additives generally indicate processing.
  • Natural Flavors (Flavors): Despite being natural, these are highly processed extracts.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sugarless Apple Cake, Apple's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: 25% Apple Filling [39% Apples (Contains Antioxidants (Sulfite, Ascorbic Acid)), Sweeteners (Maltitol Syrup, Sorbitol, Glycerol), Water, Modified Corn Starch (E1422), Dietary Fibers, Pectin, Acidity Regulators (Malic Acid, Sodium Citrate), Preservative (Potassium Sorbate), Firming Agent (Calcium Phosphate), Colorant Caramel (E150d)].

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Sweeteners (Maltitol, Acesulfame K), Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Soy).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Natural PreservativesProcessing indicator

In this product: Preservatives (Sorbic Acid, Calcium Propionate).

Natural sources but industrial application.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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