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Processing Score
7.6Highly Processed
Nutrition Score
1/10Poor

The processing score reflects 20 ingredients, including modified ingredients, enriched flour or grain and emulsifiers or gums. The nutrition score reflects high sugar.

Nutrient Alerts

High Sugar
Data Updated
Oct 18, 2026
UPC
00052548594251
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Nutrition Facts
Serving size94 g
Amount per serving
Calories
270
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 470mg
20%
Total Carbohydrate 49g
18%
Dietary Fiber 1g
4%
Total Sugars 19g
Protein 4g
Calcium 60mg
5%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 1 flagged for review

CORN MUFFIN MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORNMEAL, PALM OIL, FOOD STARCH - MODIFIED, SOYBEAN OIL, EGG YOLKS, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: DATEM, EGG WHITES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NONFAT MILK, SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, XANTHAN GUM), WATER, GLYCERIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cornbread's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Glycerin.

Industrial emulsifiers indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Corn Muffin Mix (Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Cornmeal, Palm Oil, Food Starch - Modified, Soybean Oil, Egg Yolks, Yellow Corn Flour, Contains 2% Or Less Of: Datem, Egg Whites, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Mono- And Diglycerides, Nonfat Milk, Salt, Sodium Stearoyl Lactylate, Soy Flour, Xanthan Gum).

Fortification often compensates for processing losses.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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