Cheeseburger

What These Ingredients Tell Us

We group Cheeseburger's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Beef Patty (Beef, Seasoning [Salt, Dextrose, Natural Flavors, Spice], Natural Flavoring).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Brioche Bun Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Soybean Oil, Contains Less Than 2% Of Yeast, Salt, Monoand Diglycerides, Datem, Cellulose Gum, Baking Soda, Colors Annatto, Turmeric, Paprika], Yellow Corn Flour, Natural Flavors, Artificial Flavor, Palm Oil, Vitamin A Palmitate, Ascorbic Acid, Wheat Gluten, Enzymes, Calcium Propionate [Preservative], Vegetable Oil Sunflower, Canola , Vegetable Protein Blend Pea, Potato, Fava Bean , Dextrose, Maltodextrin, Corn Starch, Soy Lecithin, American Cheese American Cheese [Milk, Cheese Culture, Salt, Enzymes , Water, Milkfat, Sodium Citrate, Calcium Phosphate, Salt, Sodium Phosphate, Sorbic Acid As A Preservative, Oleoresin Paprika [Color], Annatto [Color], Vitamin D3, With Sunflower Lecithin Added For Slice Separation.

Fortification often compensates for processing losses.