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5 Chilis Salsa

Processing Score
6.0Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 16 ingredients, including emulsifiers or gums and natural flavoring. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
072878275804
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
15
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 330mg
14%
Total Carbohydrate 2g
1%
Dietary Fiber <1g
2%
Total Sugars 2g
Protein 0g
Calcium 0mg
0%
Iron 0.4mg
2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 3 flagged for review

WATER, TOMATO, TOMATO PASTE, PEPPERS BLEND (GUAJILLO PEPPER, DE ARBOL PEPPER, PICO DE PAJARO PEPPER, CHILPOTLE PEPPER AND ANCHO PEPPER), ONION POWDER, IODIZED SALT, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, XANTHAN GUM, GARLIC POWDER, NATURAL FLAVOR AND SPICES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group 5 Chilis Salsa's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum.

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Iodized Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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