5 Cheese Breadsticks

What These Ingredients Tell Us

We group 5 Cheese Breadsticks' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Five Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Shredded Parmesan, Asiago, And Romano Cheese Blend [Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent], Shredded Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color, Powdered Cellulose [Anti-Caking Agent], Powdered Cellulose [Anti-Caking Agent], Seasoning [Oregano, Basil, Red Pepper, Parsley]), Garlic Spread (Soybean Oil, Water, Salt, Contains Less Than 2% Of Hydrogenated Soybean Oil, Natural Flavor And Artificial Flavors, Mono- & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Beta-Carotene [Color], Vitamin A Palmitate Added, Calcium Disodium Edta Added To Protect Flavor).

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Pre-Mix Blend [Glucono Delta-Lactone, Baking Soda {Sodium Bicarbonate}, Encapsulated Salt {Salt, Hydrogenated Vegetable Oil (Palm Oil)}, Dough Conditioner Blend {Wheat Flour, Yeast, Wheat Gluten, Contains Less Than 2% Of Enzyme, Ascorbic Acid, L-Cysteine, Soybean Oil}, Vegetable Gum Blend {Arabic, Guar}, Cellulose Gum, Sodium Propionate {Preservative}], High Fructose Corn Syrup, Soybean Oil, Yeast).

Fortification often compensates for processing losses.