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4 Cheese Sauce, 4 Cheese

Processing Score
6.2Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 23 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

4 Cheese Sauce, 4 Cheese Cooking Sauces
Data Updated
Oct 18, 2026
UPC
747479001502
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol <5mg
2%
Sodium 360mg
16%
Total Carbohydrate 4g
1%
Dietary Fiber 1g
4%
Total Sugars 4g
Protein 2g
Calcium 60mg
5%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed

ITALIAN TOMATOES, OLIVE OIL, PARMESAN CHEESE (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), CARROTS, WHEY, SALT, PECORINO ROMANO CHEESE (SHEEP'S MILK, ENZYMES, SALT), GRANA PADANO CHEESE (COW'S MILK, SALT, ENZYMES), ASIAGO CHEESE (COW'S MILK, SALT, ENZYMES), BASIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group 4 Cheese Sauce, 4 Cheese's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Olive Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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