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Cream Cheese, 8 Oz

Processing Score
7.0Highly Processed
Nutrition Score
—/10No Data

The processing score reflects 15 ingredients, including emulsifiers or gums. The nutrition score reflects high saturated fat.

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
00099482402242
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
25
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat N/A
Cholesterol N/A
Sodium 25mg
1%
Total Carbohydrate <1g
0%
Dietary Fiber N/A
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 2 flagged for review

PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM ; MILK AND DAIRY ( CHEESE CULTURE, PASTEURIZED MILK AND CREAM); CHEESE CULTURE ; CULTURE ; GUAR GUM ; CAROB BEAN GUM ; SALT ; XANTHAN GUM.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Cream Cheese, 8 Oz's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Carob Bean Gum, Xanthan Gum ; Milk And Dairy ( Cheese Culture, Pasteurized Milk And Cream); Cheese Culture ; Culture ; Guar Gum ; Carob Bean Gum ; Salt ; Xanthan Gum.

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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