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3 Step Thai Red Curry, Thai Red

Processing Score
6.2Highly Processed
Nutrition Score
4/10Fair

The processing score reflects 24 ingredients and no additives we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High Saturated Fat
3 Step Thai Red Curry, Thai Red Fresh Produce
Data Updated
Oct 18, 2026
UPC
711464506501
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Nutrition Facts
Serving size111 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 19g
24%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 370mg
16%
Total Carbohydrate 7g
3%
Dietary Fiber 2g
7%
Total Sugars 4g
Protein 3g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

3 listed · 1 flagged for review

COCONUT MILK [COCONUT EXTRACT, WATER, CARBOXYMETHYL CELLULOSE], THAI RED CURRY PASTE [COCONUT CREAM, LEMONGRASS, DRIED RED CHILLIES, GARLIC, SALT, GALANGAL, PALM SUGAR, SHALLOT, KAFFIR LIME PEEL, CORIANDER SEEDS, YEAST EXTRACT POWDER, SUGAR, PAPRIKA EXTRACT (COLOR), ALPHA-TOCOPHEROL], SEASONING [DRIED RED CHILLIES, DRIED SWEET BASIL, DRIED KAFFIR LIME LEAF].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group 3 Step Thai Red Curry, Thai Red's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Coconut Milk [Coconut Extract, Water, Carboxymethyl Cellulose].

Industrial stabilizers common in UPF.

Synthetic VitaminsProcessing indicator

In this product: Thai Red Curry Paste [Coconut Cream, Lemongrass, Dried Red Chillies, Garlic, Salt, Galangal, Palm Sugar, Shallot, Kaffir Lime Peel, Coriander Seeds, Yeast Extract Powder, Sugar, Paprika Extract (Color), Alpha-Tocopherol].

Fortification often compensates for processing losses.

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