3 Cheese Macaroni
Processing Score
Nutrition Score
Score Summary
Product with extensive processing and lower-moderate nutrition score based on standardized metrics.
Nutrition Highlights
Ingredient List
STARCH, S ALT, ENZYMES}, COOKED PENNE PASTA (PASTA [SEMOLINA, SHARP WHITE CHEDDAR CHEESE [PASTEURIZED MILK, DURUM FLOUR, MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, THIAMINE MONONITRATE, EXTRA VIRGIN OIL), MOZZARELLA AND AMERICAN CHEESE BLEND (PASTEURIZED PROCESS CHEESE [LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, NATAMYCIN [A NATURAL MOLD INHIBITOR]), CHEESE CULTURE, MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE SAUCE (MILK, CHEESE CULTURED, CHEDDAR CHEESE {PASTEURIZED MILK, NIACIN, CANOLA OIL, NATAMYCIN [A NATURAL MOLD INHIBITOR])., RIBOFLAVIN, FOLIC ACID], ANNATTO [VEGETABLE COLOR}), WATER, NATAMYCIN [A NATURAL MOLD INHIBITOR]}, IRON (FERROUS SULFATE), ENZYMES], SALT, ENZYMES, CHEDDAR AND MONTEREY JACK CHEESE BLEND (CHEDDAR CHEESE [PASTEURIZED MILK, ANNATTO [VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], BUTTER, CREAM, S ALT], SUGAR, PEPPER), SODIUM PHOSPHATE
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