3 Cheese Macaroni

What These Ingredients Tell Us

We group 3 Cheese Macaroni's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Cooked Penne Pasta (Pasta [Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil, Extra Virgin Oil).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Cheese Sauce (Milk, Sharp White Cheddar Cheese [Pasteurized Milk, Cheese Cultured,S Alt, Enzymes], Butter, Starch, Sugar, Salt, Pepper).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Mozzarella And American Cheese Blend Pasteurized Process Cheese [Low Moisture Part-Skim Mozzarella Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Cream, Water, Sodium Phosphate,S Alt], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor]}, Cheddar And Monterey Jack Cheese Blend Cheddar Cheese [Pasteurized Milk, Cheese Culture,S Alt, Enzymes, Annatto [Vegetable Color}], Monterey Jack Cheese [Pasteurized Milk, Cheese Culture,S Alt, Enzymes], Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor] , Mild Cheddar Cheese Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color} , Potato Starch And Powdered Cellulose [To Prevent Caking], Natamycin [A Natural Mold Inhibitor].

Added minerals often compensate for processing.