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3-Bean Salad

Processing Score
7.3Highly Processed
Nutrition Score
6.5/10Good

The processing score reflects 12 ingredients, including preservatives, modified ingredients and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source
Data Updated
Oct 18, 2026
UPC
034700112138
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Nutrition Facts
Serving size129 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrate 21g
8%
Dietary Fiber 5g
18%
Total Sugars 11g
Protein 4g
Calcium 40mg
3%
Iron 1.1mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 4 flagged for review

GREEN BEANS, WATER, WAX BEANS, DARK RED KIDNEY BEANS, SUGAR, VINEGAR, SALT, FOOD STARCH-MODIFIED DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, SOYBEAN OIL (PRESERVATIVES BHA/BHT), DEXTROSE, NATURAL FLAVORS.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group 3-Bean Salad's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Natural FlavorsUPF marker

In this product: Natural Flavors.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil (Preservatives Bha/Bht).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

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