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Sour Dough Crackers, Sour Dough

Processing Score
5.0Processed
Nutrition Score
6.5/10Good

The processing score reflects 20 ingredients and no additives we flag. No nutrient exceeds our high thresholds.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source
Data Updated
Oct 18, 2026
UPC
820581825553
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Nutrition Facts
Serving size20 g
Amount per serving
Calories
80
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 115mg
5%
Total Carbohydrate 17g
6%
Dietary Fiber 2g
7%
Total Sugars 1g
Protein 2g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.4mg
2%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

9 listed · 2 flagged for review

WHEAT FLOUR, RYE FLOUR, 8% SOURDOUGH [RYE FLOUR, WATER, MATURE SOUR, ACETIC ACID], FULL CREAM MILK POWDER, HONEY, UNSALTED BUTTER, SALT, DRY YEAST [YEAST, SORBITAN MONOESTEARATE, ASCORBIC ACID], BAKING POWDER [RICE FLOUR, SODIUM PYROPHOSPHATE, SODIUM BICARBONATE].

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

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