16 Country Sausage & Biscuits
Processing Score
Nutrition Score
Nutrition Highlights
Nutrient Alerts
Ingredient List
BISCUIT INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, CALCIUM PROPIONATE (TO RETARD SPOILAGE). SAUSAGE INGREDIENTS: PORK (INCLUDING THE HAM, PARTIALLY HYDROGENATED COTTONSEED OIL, THIAMIN MONONITRATE, CARAMEL COLORING., BUTTERMILK, VITAMIN A PALMITATE ADDED), LOIN, MONOSODIUM GLUTAMATE, SEASONING (SPICES), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED IRON, FOLIC ACID), NIACIN, COLORED WITH ANNATTO/TURMERIC, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO FLOUR, MONO AND DIGLYCERIDES, RIBOFLAVIN, WATER, MONO- AND DIGLYCERIDES, YEAST, CALCIUM SULFATE, SALT, MALTED BARLEY FLOUR, SOYBEAN OIL, ARTIFICIAL FLAVOR, WHEY (MILK), SOY FLOUR, AND TENDERLOIN), CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, SUGAR, SODIUM PHOSPHATE, CORN SYRUP SOLIDS
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