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15 Mini Vegetable Pakora

Processing Score
5.8Highly Processed
Nutrition Score
5/10Good

The processing score reflects 18 ingredients, including modified ingredients. The nutrition score reflects high sodium.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High Sodium
Data Updated
Oct 18, 2026
UPC
040232061097
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Nutrition Facts
Serving size110 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 900mg
39%
Total Carbohydrate 24g
9%
Dietary Fiber 3g
11%
Total Sugars 6g
Protein 4g
Calcium 40mg
3%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

17 listed · 1 flagged for review

POTATOES, CABBAGE, ONION, GRAM FLOUR, WATER, PEAS, SPINACH, SALT, GARAM MASALA, HOT CHILLI POWDER. SWEET & CHILLI SAUCE INGREDIENT: WATER, SUGAR, VINEGAR, PINEAPPLE JUICE, TOMATO PASTE, SPICES, MODIFIED CORN STARCH, LEMON.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group 15 Mini Vegetable Pakora's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Modified StarchesStrong UPF marker

In this product: Modified Corn Starch.

Chemical modification is a hallmark of UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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