12 Country Sausage & Biscuits

Ingredient List

BISCUIT INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, CALCIUM PROPIONATE (TO RETARD SPOILAGE). SAUSAGE INGREDIENTS: PORK (INCLUDING THE HAM, PARTIALLY HYDROGENATED COTTONSEED OIL, THIAMIN MONONITRATE, BUTTERMILK, VITAMIN A PALMITATE ADDED), LOIN, MONOSODIUM GLUTAMATE, SEASONING (SPICES), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED IRON, FOLIC ACID), NIACIN, COLORED WITH ANNATTO/TURMERIC, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO FLOUR, MONO AND DIGLYCERIDES, RIBOFLAVIN, WATER, MONO- AND DIGLYCERIDES, YEAST, CALCIUM SULFATE, SALT, MALTED BARLEY FLOUR, SOYBEAN OIL, ARTIFICIAL FLAVOR, AND CARAMEL COLORING., WHEY (MILK), SOY FLOUR, AND TENDERLOIN), CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, SUGAR, SODIUM PHOSPHATE, CORN SYRUP SOLIDS