10pc Kbq Chicken Gyoza

What These Ingredients Tell Us

We group 10pc Kbq Chicken Gyoza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Spicy Bbq Mayo Bbq Sauce Soy Sauce [Water, Wheat, Soybeans, Salt], Cane Sugar, Dextrose, Salted Sake [Rice, Koji {Aspergillus Oryzae}, Salt], Corn Starch, Caramel Color, Yeast Extract, Xanthan Gum , Vegan Spicy Mayo Vegan Mayo Expeller - Pressed Canola Oil, Water, Modified Food Starches, White Distilled Vinegar, Sugar, Garlic Puree Garlic, Citric Acid , Lemon Juice Concentrate, Pea Protein, Salt, Spice, Tapioca Maltodextrin, Fruit And Vegetable Juice Color , Red Chili Puree Red Jalapeno Peppers, Citric Acid , Water, Dextrose, Sesame Oil, Soy Sauce Water, Soybeans, Wheat, Salt , Cane Sugar, Distilled Vinegar, Salt, Cayenne Pepper, Modified Corn Starch, Lemon Juice Concentrate, Rice Vinegar, Yeast Extract, Cultured Dextrose, Xanthan Gum.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Chicken Potsticker Dumpling (Filling: Chicken, Cabbage, Soybean Oil, Carrot, Scallion, Sea Salt, Sugar, And Sesame Oil, Dough: Organic Unbleached Wheat Flour, Water, And Sea Salt Minimally Processed, No Artificial Ingredients).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Canola Oil (Non-Gmo Expeller Pressed Canola Oil).

Natural oils are minimally processed, hydrogenated oils indicate UPF.