CORN SYRUP, CULTURED WHEAT FLOUR, ASCORBIC ACID, POTASSIUM SORBATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, SOY LECITHIN., YEAST NUTRIENTS (CALCIUM SULFATE, NATAMYCIN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, ETHOXYLATED MONO- AND DIGLYCERIDES, DOUGH CONDITIONERS (MONOGLYCERIDES OF FATTY ACIDS, WHOLE WHEAT FLOUR, WHEAT STARCH, VINEGAR, HONEY, WATER, CALCIUM PEROXIDE), YEAST, FUMARIC ACID, SALT, WHEAT GLUTEN, AZODICARBONAMIDE, AMMONIUM SULFATE)