#1 Pepperoni Pizza

Ingredient List

LACTIC ACID STARTER CULTURE, OAT FIBER, IRON, ANNATTO COLOR, BHA, ENZYMES), THIAMINE MONONITRATE, GARLIC POWDER, SODIUM ACID PYROPHOSPHATE, PASTEURIZED PROCESS MOZZARELLA AND AMERICAN CHEESE PRODUCT (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURE, CARRAGEENAN, BHT, PRUNE JUICE CONCENTRATE, XANTHAN GUM, VITAL WHEAT GLUTEN, SPICES, NIACIN, SORBIC ACID [PRESERVATIVE])., DEXTROSE, POTASSIUM SORBATE & SODIUM PROPIONATE [PRESERVATIVES], CITRIC ACID), PEPPERONI (PORK, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT PROTEIN ISOLATE, YEAST, CELLULOSE GUM, FUMARIC ACID, CALCIUM SULFATE, ENZYMES], SALT, BEEF, LIQUID BROWN SUGAR, SODIUM NITRITE, MALTED BARLEY FLOUR, AMERICAN CHEESE [MILK, BAKING SODA, GUAR GUM, CONTAINS 2% OR LESS OF WATER, CONTAINS 2% OR LESS OF SOYBEAN OIL, OLEORESIN OF PAPRIKA, CREAM, SOY FLOUR, SODIUM PHOSPHATE, FLATBREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTODEXTRIN