An act relating to prohibiting the use of ultra-processed foods in school food programs

Reproduced from the official legislative record. Confirm the current text and status at the official source.

BILL AS INTRODUCED H.868 2026 Page 1 of 2 VT LEG #386944 v.2 H.8681 SHORT FORM2 Introduced by Representatives Bos-Lun of Westminster, Bartholomew of3 Hartland, Burke of Brattleboro, Burtt of Cabot, Casey of4 Montpelier, Cina of Burlington, Cole of Hartford, Goldman of5 Rockingham, Headrick of Burlington, Lipsky of Stowe, Logan6 of Burlington, McCann of Montpelier, Morrow of Weston,7 Nelson of Derby, O’Brien of Tunbridge, Sweeney of Shelburne,8 and Tomlinson of Winooski9 Referred to Committee on10 Date:11 Subject: Education; transportation and board; school food programs; ultra-12 processed foods13 Statement of purpose of bill as introduced: This bill proposes to establish14 guidelines to phase out the use of ultra-processed foods and increase cooking15 from scratch using more whole, fresh foods in Vermont’s school food16 programs.17 An act relating to prohibiting the use of ultra-processed foods in school18 food programs19 BILL AS INTRODUCED H.868 2026 Page 2 of 2 VT LEG #386944 v.2 It is hereby enacted by the General Assembly of the State of Vermont:1 (TEXT OMITTED IN SHORT-FORM BILLS)2

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