Quick answer
Regular milk (Level 1) is less processed than Fairlife (Level 2). Fairlife's ultra-filtration and lactase enzyme addition are extra industrial steps. However, Fairlife is still a real dairy product with a short ingredient list; far from ultra-processed.
Processing levels can vary significantly between brands and specific products within each category. Always check the ingredient list of the specific product you are considering. Use our product search to look up exact processing scores. These comparisons evaluate processing level and ingredient composition only. They do not account for taste, price, convenience, cultural significance, or individual dietary needs.
How do they compare by the numbers?
Sample products from each
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Frequently asked questions
Is Fairlife milk real milk?
Yes. Fairlife is cow's milk that has been ultra-filtered: pushed through fine membranes that separate water, fat, protein, lactose, and minerals, which are then recombined with more protein and less sugar, and lactase is added to make it lactose-free. Regular milk is only pasteurized and homogenized.
What makes Fairlife different from regular milk?
Fairlife uses ultra-filtration to separate milk into its components (water, fat, protein, lactose, vitamins), then recombines them in different ratios. This concentrates protein (13g vs 8g per serving), reduces sugar by 50%, and the added lactase enzyme makes it lactose-free. Regular milk is simply pasteurized and homogenized.
Is Fairlife milk ultra-processed?
No. Fairlife is Level 2, processed but not ultra-processed. Ultra-filtration is a mechanical process (no chemicals), and the only added ingredient is lactase enzyme. It has far fewer ingredients than true ultra-processed beverages like sports drinks or sodas.







