Lender's, Bagels, Very Berry
Processing Score
Nutrition Score
Score Summary
Product with extensive processing based on standardized metrics.
Nutrition Highlights
Ingredient List
CORN SYRUP, MODIFIED FOOD STARCH, RED 40 LAKE, PRESERVATIVES (CALCIUM PROPIONATE), CONTAINS 2% OR LESS OF: STRAWBERRY CONCENTRATE, COTTONSEED FIBER, ENZYME, NATURAL AND ARTIFICIAL STRAWBERRY FLAVOR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), THIAMINE MONONITRATE, BROWN SUGAR, AND BLUE 2), ENZYMES (ENZYMES, DISTILLED MONOGLYCERIDES, MODIFIED FOOD STARCH [CORN], L-CYSTEINE), YELLOW CORN MEAL., SORBIC ACID, MONOGLYCERIDES), XANTHAN GUM, VITAL WHEAT GLUTEN, REDUCED IRON, FOLIC ACID), NIACIN, ASCORBIC ACID [DOUGH CONDITIONER], RED 40 LAKE (COLOR), PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], BLUEBERRY FLAVORED BITS (SUGAR, RIBOFLAVIN, WATER, RED 40, MONO- AND DIGLYCERIDES, CORN CEREAL, YEAST, NATURAL AND ARTIFICIAL FLAVORS, NATURAL AND ARTIFICIAL FLAVOR, SALT, AND BLUE 1 LAKE), SOYBEAN OIL, ENRICHED WHEAT FLOUR (FLOUR, DOUGH CONDITIONERS (CALCIUM SULFATE, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, EGG YOLK POWDER, BLUE 2 LAKE, STRAWBERRY FLAVORED BITS (SUGAR
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