Fresh Japanese Style Sanukiya Udon, Fresh Japanese Style
ShirakikuProcessing Score
Nutrition Score
Nutrition Highlights
Ingredient List
MODIFIED TAPIOCA STARCH, TURMERIC POWDER, BLACK PEPPER), SEASONED HYDROLYZED SOY SAUCEF ACID HYDROLYZED SOY SAUCE, SODIUM BICARBONATE, SEASONING(SUGAR, CALCIUM PHOSPHATES, FENUGREEK, GREEN TEA CATECHIN]), YEAST EXTRACT, GREEN ONION, MIXTURE[GLYCERIN, SALT), D-TOCOPHEROL, GUM ARABIC, BLACK PEPPER POWDER, SODIUM LACTATE, DEFFATED SOYBEAN, POLYGLYCEROL ESTERS OF FATTY ACIDS, GARLIC POWDER, DEXTRIN, CORN STARCH, MONOSODIUM GLUTAMATE, CARAMEL COLOR, GLYCINE, DISODIUM SUCCINATE], MIXTURE[MONO-AND DI-GLYCERIDES OF FATTY ACIDS, TUNA CONCENTRATE, SKIPJACK TUNA POWDER, RICE POWDER, PALM OIL, YEAST EXTRACT POWDER, WHEAT STARCH, DISODIUM 5-RIBONUCLEOTIDES, FENNEL, THIAMINE HYDROCHLORIDE), GLYCERIN FATTY ACID ESTERS, STARCH MIX(WHEAT FLOUR, PALM OIL SHORTENING, SEASONED PALM OIL POWDER(REFINED PALM OIL, GARLIC ESSENTIAL OIL CITRIC ACID, DISODIUM SUCCINATE, CITRIC ACID), SALY, GREEN TEA CATECHIN), COMPOSITE SEASONING(SALT, ANCHOVY POWDER. DRIED FLAKES: TOFU(ISOLATED SOY PROTEIN, WHEAT FLOUR, CORN OIL, MODIFIED CORN STARCH, SEASONED ONION POWDER, LICORICE EXTRACT, COMPOSITE SEASONING(ACID HYDROLZYED SOY SAUCE, ONION, CUMIN, DISODIUM 5'-RIBONUCLEOTIDES, FLAVOR ENHANCER[ARTIFICIAL BEEF FLAVOR, ONION POWDER, SILICON DIOXIDE, ADIPIC ACID). SOUP POWDER:SUGAR, SALT, CARROT, SOY LECITHIN], CORN STARCH), NOODLE: WATER, ACETIC ACID, KELP EXTRACT, CABBAGE, SOYBEAN OIL, SALT], WHEAT, SOY PROTEIN., GUAR GUM, BLACK PEPPER POWDER SHIITAKE MUSHROOM EXTRACT CONCENTRATE, LACTIC ACID, CITRIC ACID)], PGPR, CURRY POWDER(TURMERIC, FRIED SEASONING POWDER TURMERIC, ETHYL ALCOHOL, CURRY SPICE MIX, BREWED SOY SAUCE[WATER, ONION ESSENTIAL OIL), SUGAR, SOY SAUCE POWDER, MALTODEXTRIN, ACIDITY REGULATOR WATER, NUTMEG CLOVE, SOY SAUCE POWDER(ACID HYDROLYZED SOY SAUCE
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