Seafood & Fish

Natural

Proteins

Overview

Fish, shellfish, and marine products providing lean protein and omega-3 fatty acids. Includes both wild-caught and farmed seafood used in processed foods, from whole fish to surimi-based products.

47,657

Products contain this

2,872

Ingredient variations

Common forms

Fish, shellfish, and seafood products

Function

Primary protein source in seafood products, provides essential omega-3 fatty acids EPA and DHA, contributes unique umami flavors, and serves as base for fish-derived ingredients and extracts.

Sources

Harvested from oceans, rivers, or aquaculture facilities. Processing ranges from fresh/frozen whole fish to extensive processing for fish sticks, surimi, and seafood extracts.

Health Considerations

Rich source of omega-3 fatty acids supporting heart and brain health. Lean protein with complete amino acid profile. Mercury concerns in large predatory fish. Common allergen group.

Regulatory

FDA Seafood HACCP regulations apply. Country of origin labeling required. Mercury advisories for certain species. Shellfish are major allergens requiring bold labeling.

Common Variations (50 total)

22% Cod,65% Fish (Alaska Pollock),Anchovey Paste (Anchovies,Anchovies (Fish).,Anchovy Paste [Anchovies,Anchovy Sauce,Baby Octopus,Branzini Fillets (Fish).,Clam Base ([Clams,Cod (Gadus Macrocephalus),Contains 2% or Less of: Crab Extract,Contains 2% or Less of the Following: King Crabmeatand 38 more...