Pf Changs General Changs Chicken, 22 Oz

Ingredient List

FOLIC ACID}, VINEGAR), SODIUM BICARBONATE, MODIFIED FOODSTARCH, MONOCALCIUM PHOSPHATE}, OYSTER FLAVORED SAUCE (WATER, EGG, THIAMINE MONONITRATE, GARLIC POWDER, ANDXANTHAN GUM), CORN STARCH, SOY, AND SOYBEAN OIL], BATTER [POTATO STARCH, SOY SAUCE (WATER, GINGER, CARAMELIZED ONION JUICE CONCENTRATE, REDUCED IRON, CHILI PASTE (RED CHILI PEPPERS, NIACIN, DEXTROSE, CANOLA OIL, ALCOHOL, RIBOFLAVIN, SPICE. CONTAINS: WHEAT, WATER, RED BELL PEPPERS, SESAME SEED OIL, MODIFIED CORN STARCH, DRIED EGG WHITES, PREDUST FLOUR [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, EGG WHITES, SODIUM PHOSPHATES), DISTILLED VINEGAR, LESS THAN 2% OF: GARLIC, HYDROGENATED PALM OIL, LEAVENING {SODIUM ACID PYROPHOSPHATE, SALT, MALTED BARLEY FLOUR, BATTERED CHICKEN BREAST (CHICKEN BREAST WITH RIB MEAT, SALT], WHEAT, SPICE, SOYBEANS, BROCCOLI, XANTHAN GUM], CARAMEL COLOR), OYSTER EXTRACTIVES [OYSTER, SUGAR, MALTODEXTRIN, CONCENTRATEDCHICKEN BROTH