Banquet Classic Rigatoni and Italian Sausage with Meatballs

Ingredient List

YEAST), BREADER (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, CRUSHED GARLIC, ONION POWDER], PORK, ENZYMES), ONIONS, NATURAL FLAVORINGS, CULTURES, DURUM FLOUR, WHOLE BASIL, LESS THAN 0.1% SODIUM BENZOATE [PRESERVATIVE]), THIAMINE MONONITRATE, GARLIC POWDER, PAPRIKA, COOKED ITALIAN SAUSAGE CRUMBLES (PORK, MONOSODIUM GLUTAMATE, CARAMEL COLOR, SOY, DEHYDRATED ONION, SOY SAUCE (WATER, WHEAT., MILK, ITALIAN SAUSAGE MARINARA: Water, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CHILI PEPPER EXTRACT), SOYBEAN OIL. MEATBALLS: MECHANICALLY SEPARATED CHICKEN, TAMARIND CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, REDUCED IRON, SPICES, FOLIC ACID), NIACIN, PASTA (DURUM WHEAT SEMOLINA, WORCESTERSHIRE SAUCE (VINEGAR, RIBOFLAVIN, FOLIC ACID], MOZZARELLA CHEESE (PASTEURIZED MILK, WATER, LEAVENING [SODIUM BICARBONATE, MODIFIED CORN STARCH, Natural Flavor. CONTAINS: FISH (ANCHOVIES), CLOVES, TOMATO PASTE, NATURAL FLAVORS, SALT, GARLIC, NUTMEG, BEEF, FERROUS SULFATE, SOY PROTEIN CONCENTRATE, WATER AND SODIUM TRIPOLYPHOSPHATE), SOYBEAN OIL, WHEAT, SEASONING [SALT, SPICE, SOY LECITHIN, SOYBEANS, CARAMEL COLOR), GRANULATED ONION, HIGH FRUCTOSE CORN SYRUP, MOLASSES, CITRIC ACID, SODIUM ACID PYROPHOSPHATE], SUGAR, ANCHOVIES, CITRIC ACID. COOKED PASTA: WATER