Pf Changs Chicken Dumpling, 8.2 Oz
Processing Score
9.3
Level 4
Nutrition Score
N/A
Nutrition Highlights
✓ Good Protein Source
Nutrient Alerts
⚠ High Sodium
Ingredient List
WRAPPER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHITE WINE, SALT), SALT}, THIAMINE MONONITRATE, NATURAL FLAVOR, CORN STARCH, SOY, GINGER, WHEAT., DRIED CHILI PEPPERS], OYSTER EXTRACTIVES {OYSTER, SCALLIONS, TOASTED SESAME OIL, DUMPLING: FILLING (DARK MEAT CHICKEN, REDUCED IRON, CHILI PASTE (RED CHILI PEPPERS, NIACIN, Dried Eggs). Sauce: Soy Sauce (Water, OYSTER SAUCE [WATER, CORN STARCH], SOY SAUCE [WATER, RIBOFLAVIN, FOLIC ACID], WATER, SESAME SEED OIL, DISTILLED VINEGAR, SALT, GARLIC, MALTED BARLEY FLOUR, CABBAGE, LESS THAN 2% OF: CORN STARCH, SALT], WHEAT, SOYBEANS, CHILI OIL [SOYBEAN OIL, ETHYL ALCOHOL*), Spice. CONTAINS: EGG, SUGAR