Ramen Noodle Soup
Processing Score
Nutrition Score
Nutrition Highlights
Nutrient Alerts
Ingredient List
CORN SYRUP, SOYBEAN, HYDROGENATED PALM OIL), SODIUM CARBONATE, ENRICHED FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, GARLIC POWDER, POTASSIUM CARBONATE, MONOSODIUM GLUTAMATE, DRIED CARROT FLAKE, DRIED CABBAGE FLAKE, TEXTURED SOY PROTEIN, XANTHAN GUM, SODIUM TRIPOLYPHOSPHATE, REDUCED IRON, FOLIC ACID), NIACIN, DEXTROSE, POWDERED CHICKEN, EGG WHITE, SODIUM ALGINATE, RIBOFLAVIN, DRIED ONION FLAKE, NATURAL AND ARTIFICIAL FLAVOR, ONION POWDER, SILICON DIOXIDE, SALT, DRIED MUSHROOM FLAKE, YELLOW 5., LACTOSE, WHEAT, SPICE, RENDERED CHICKEN FAT, SOY LECITHIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, TAPIOCA STARCH, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, AND COLOR, VEGETABLE OIL (PALM OIL, DRIED CORN, HYDROLYZED CORN PROTEIN, SUGAR, TBHQ (PRESERVATIVE), SODIUM PHOSPHATE, MALTODEXTRIN
Disclaimer: All tools and data visualizations are provided for educational and informational purposes only. They are not intended as health, medical, or dietary advice. Product formulations change frequently — always check the actual label for current ingredients and nutrition facts before making purchasing decisions. Consult healthcare professionals for personalized dietary guidance.