Processing Score
Nutrition Score
Nutrition Highlights
Nutrient Alerts
Ingredient List
MODIFIED TAPIOCA STARCH, GARLIC*, YEAST EXTRACT, POLYGLCEROL ESTERS OF FATTY ACIDS, SODIUM CARBONATE, RIBOFLAVIN (COLOR), DRIED FISH CAKE [BREAM, SALT), SOY SAUCE* (SOY, GUM ARABIC, SODIUM PHOSPHATES, THIAMINE MONONITRATE, POTATO STARCH, DRIED KIMCHI FLAKES (NAPA CABBAGE, DEXTRIN, POTASSIUM CARBONATE, CORN STARCH, GINGER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, PAPRIKA EXTRACT), CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVORS, GLYCINE SODIUM PHOSPHATE TRIBASIC, REDUCED IRON, SPICES, PALM OIL, FOLIC ACID), NIACIN, DEXTROSE, ONION*, DISODIUM SUCCINATE, RIBOFLAVIN, HYDROLYZED SOY PROTEIN HYDROLYZED WHEAT PROTEIN, WHEAT FLOUR, CORN OIL, MODIFIED CORN STARCH, DEFATTED SOY FLOUR, TOMATO PASTE, RED CHILI PEPPER*, NATURAL FLAVORS, D-SORBITOL, DEFATTED SOY FLOUR POLLOCK, SILICON DIOXIDE, SALT, GARLIC, ARTIFICIAL FLAVORS, D-XYLOSE], WHEAT, GARLIC;*, SOY LECITHIN, DISODIUM INOSINATE, WHEAT GLUTEN, SEASONED PINTO BEANS (PINTO BEANS, HIGH FRUCTOSE CORN SYRUP, DISODIUM GUANYLATE, YELLOW CONN FLOUR., RED CHILI PEPPER ), NON DAIRY LACTIC ACID ONION*, TOCOPHEROLS (ANTIOXIDANT), HYDROLYZED CORN PROTEIN, SUGAR, RICE FLOUR, DRIED VEGETABLE FLAKES (GREEN ONION, GLUCONO DELTA-LACTONE), BLACK PEPPER CITRIC ACID, MALTODEXTRIN, MALIC ACID
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