Processing Score
Nutrition Score
Ingredient List
MODIFIED TAPIOCA STARCH, GARLIC*, SODIUM PHOSPHATE TRIBASIC, YEAST EXTRACT, POLLOCK, SODIUM CARBONATE, RIBOFLAVIN (COLOR), DRIED FISH CAKE [BREAM, SALT), GUM ARABIC, SODIUM PHOSPHATES, HYDROLYZED SOY PROTEIN, THIAMINE MONONITRATE, POTATO STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, DRIED KIMCHI FLAKES (NAPA CABBAGE, DEXTRIN, POTASSIUM CARBONATE, CORN STARCH, GLYCINE, BLACK PEPPER*, GINGER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, PAPRIKA EXTRACT), RED CHILI PEPPER), CONTAINS LESS THAN 2% OF: ARTIFICIAL FLAVORS, REDUCED IRON, SPICES, PALM OIL, FOLIC ACID), NIACIN, DEXTROSE, ONION*, NON DAIRY LACTIC ACID, DISODIUM SUCCINATE, HYDROLYZED WHEAT PROTEIN, GINGER*, RIBOFLAVIN, SEASONED PINTO BEANA (PINTO BEANS, WHEAT FLOUR, CORN OIL, MODIFIED CORN STARCH, DEFATTED SOY FLOUR, TOMATO PASTE, RED CHILI PEPPER*, NATURAL FLAVORS, D-SORBITOL, SILICON DIOXIDE, SALT, GARLIC, ARTIFICIAL FLAVORS, D-XYLOSE], WHEAT, SOY LECITHIN, DISODIUM INOSINATE, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, DISODIUM GUANYLATE, CITRIC ACID, SOY SAUCE*(SOY, TOCOPHEROLS (ANTIOXIDANT), HYDROLYZED CORN PROTEIN, YELLOW CORN FLOUR., SUGAR, RICE FLOUR, DRIED VEGETABLE FLAKES (GREEN ONION, GLUCONO DELTA-LACTONE), MALTODEXTRIN, MALIC ACID
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