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Search DiGiorno products →DiGiorno vs Red Baron Comparison
Both are mass-market frozen pizzas and both are Level 4 ultra-processed. DiGiorno's signature rising crust requires additional leavening agents, dough conditioners, and modified starches to achieve its self-rising texture. Red Baron's traditional crust has a somewhat shorter ingredient list.
Frozen FoodsQuick Answer
Both are Level 4. DiGiorno typically has more ingredients (30+) due to its rising crust technology, which requires chemical leavening agents and dough conditioners that Red Baron's pre-baked crust does not. The processing difference is modest — both are industrial frozen pizza products.
DiGiorno vs Red Baron
DiGiorno
Red Baron
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Search Red Baron products →Our Verdict
Both are Level 4. DiGiorno typically has more ingredients (30+) due to its rising crust technology, which requires chemical leavening agents and dough conditioners that Red Baron's pre-baked crust does not. The processing difference is modest — both are industrial frozen pizza products.
Important Note
Processing levels can vary significantly between brands and specific products within each category. Always check the ingredient list of the specific product you are considering. Use our product search to look up exact processing scores.
Frequently Asked Questions
Which frozen pizza is less processed?
Red Baron has a slightly shorter ingredient list because its traditional crust does not require the rising agents and dough conditioners that DiGiorno uses. However, both are Level 4 ultra-processed. For less processed frozen pizza, look for brands with whole food ingredient lists (real mozzarella, simple dough, tomato sauce).
Are all frozen pizzas ultra-processed?
Most mass-market brands are Level 4. However, some premium frozen pizzas use simpler ingredients — real mozzarella, basic dough (flour, water, yeast, salt, olive oil), and tomato sauce without added sugar. These can be Level 2-3.
Related Food Guides
Learn more about the individual foods in this comparison.