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Search Dave's Killer Bread products →Dave's Killer Bread vs Ezekiel Bread Comparison
Two premium bread brands with devoted followings take very different approaches. Dave's Killer Bread is organic with whole grains but still uses 15+ ingredients. Ezekiel bread is made from sprouted grains and legumes with no flour, no sugar, and a shorter ingredient list.
Bread & GrainsQuick Answer
Ezekiel bread (Level 2, sprouted whole grains, ~8 ingredients) is less processed than Dave's Killer Bread (Level 3, 15+ ingredients including organic sugar and expeller-pressed oils). Both are better than mainstream brands, but Ezekiel's sprouted approach is simpler.
Dave's Killer Bread vs Ezekiel Bread
Dave's Killer Bread
Ezekiel Bread
Search our database for specific ezekiel bread products to see individual processing scores and ingredient lists.
Search Ezekiel Bread products →Our Verdict
Ezekiel bread (Level 2, sprouted whole grains, ~8 ingredients) is less processed than Dave's Killer Bread (Level 3, 15+ ingredients including organic sugar and expeller-pressed oils). Both are better than mainstream brands, but Ezekiel's sprouted approach is simpler.
Important Note
Processing levels can vary significantly between brands and specific products within each category. Always check the ingredient list of the specific product you are considering. Use our product search to look up exact processing scores.
Frequently Asked Questions
Why is Ezekiel bread considered less processed?
Ezekiel bread uses sprouted whole grains and legumes instead of flour — the grains are germinated and then baked directly. This eliminates the milling step and the need for added sugars or dough conditioners. Dave's Killer Bread, while organic, still uses milled flour and adds multiple sweeteners and oils.
Why does Ezekiel bread need to be frozen?
Ezekiel bread contains no preservatives, so it has a shorter shelf life than conventionally processed bread. Freezing is a physical preservation method that avoids the need for chemical preservatives like calcium propionate.
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