Stuffed Shrimp

Ingredient List

PARSLEY, CORN SYRUP, MODIFIED FOOD STARCH, BELL PEPPERS, CONTAINS 2% OR LESS OF YEAST, MAXIMUM 100 PPM ETHOXYQUIN [ANTIOXIDANT])., SALT), ONIONS, VEGETABLE MONO AND DIGLYCERIDES, POTATO STARCH, CLAW CRABMEAT, PAPRIKA, VITAMIN A PALMITATE ADDED), BUTTER FLAVOR, CORN STARCH, SEAFOOD SEASONING (HYDROLYZED VEGETABLE PROTEIN, LEMON JUICE POWDER, SOY PROTEIN, PAPRIKA COLOR E-160C), COLORED WITH BETA CAROTENE, XANTHAN GUM, WHEAT STARCH, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], DEXTROSE, CRAB EXTRACT, DISTILLED AND CIDER VINEGAR, SHRIMP, BREAD CRUMBS (BLEACHED WHEAT FLOUR, NATURAL FLAVORING), SODIUM BENZOATE), LIQUID MARGARINE (LIQUID SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, SORBITOL, CELERY, EGG YOLKS, CRAB FLAVOR, DISTILLED VINEGAR, NATURAL FLAVORS, LEMON BUTTER GLAZE (MODIFIED FOOD STARCH, ONION POWDER, SALT, SALAD DRESSING (SOYBEAN OIL, PAPRIKA (MAXIMUM 2% SILICON DIOXIDE [ANTICAKING AGENT], POTASSIUM SORBATE, IMITATION CRABMEAT (THREADFIN BREAM SURIMI, COCHINEAL COLOR E-120, SOYBEAN OIL, ARTIFICIAL FLAVOR, SPICE, SOY LECITHIN, HIGH FRUCTOSE CORN SYRUP, SPICE EXTRACTS AND MONOSODIUM GLUTAMATE, CITRIC ACID, SPICE EXTRACT, SILICA GEL AS AN ANTICAKING AGENT), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED], MALTODEXTRIN, CORN SYRUP SOLIDS, KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES