Product with extensive processing based on standardized metrics.
CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2 % OF THE FOLLOWING: SALT, POLYSORBATE 80), MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, ENZYMES), SODIUM PHOSPHATES, WHEY, THIAMINE MONONITRATE, PHOSPHORIC ACID, BEEF FLAVOR (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL WITH SALT, GARLIC POWDER, NATURAL FLAVOR, PAPRIKA, GELATIN, CARAMEL COLOR, DEHYDRATED ONION, CALCIUM PROPIONATE (PRESERVATIVE). BUTTERED WITH BUTTER FLAVORED OIL: SOYBEAN OIL, SODIUM BENZOATE [PRESERVATIVE], FULLY COOKED CHOPPED BEEF STEAKS: BEEF, SORBIC ACID (PRESERVATIVE), DIMETHYLPOLYSILOXANE ADDED AS AN ANTIFOAMING AGENT. FRISCO SAUCE: FRENCH DRESSING (SOYBEAN OIL, YELLOW 6, EXTRACTIVE OF PAPRIKA, SWEET PICKLE RELISH (CUCUMBERS, XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CALCIUM CHLORIDE, REDUCED IRON, FOLIC ACID), SPICE. PROCESS AMERICAN YELLOW CHEESE PRODUCT: CULTURED MILK AND SKIM MILK, NIACIN, VINEGAR, TOMATO KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DEXTROSE, DEHYDRATED GARLIC, DRIED ONION, NATURAL FLAVOR). SOUR DOUGH BREAD: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, RIBOFLAVIN, NATURAL FLAVORING), SOY LECITHIN (NON STICKING AGENT)., WATER, CANE SUGAR, SEASONING (SPICES, YEAST, NATURAL FLAVOR), SODIUM CITRATE, DOUGH CONDITIONERS (MONOGLYCERIDES, ARTIFICIAL COLOR, DISTILLED VINEGAR, TOMATO PASTE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), PROPYLENE GLYCOL ALGINATE, ONION POWDER, PAPRIKA), SALT, ENZYMES, MAYONNAISE SPREAD MIX (WHEY, ACETIC ACID, MALTED BARLEY FLOUR, ALUM, SOYBEAN OIL, NATURAL FLAVORING, SPICE, ENCAPSULATED SALT, EGG YOLK, SOY LECITHIN, WHEAT GLUTEN, LACTIC ACID, TURMERIC, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN (NON STICKING AGENT). PROCESS AMERICAN SWISS CHEESE PRODUCT: CULTURED MILK AND SKIM MILK, CITRIC ACID, BEEF FAT, SUGAR, AND NO MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: TOMATO PASTE, MALTODEXTRIN, SALAD DRESSING (WATER, TBHQ AND CITRIC ACID ADDED AS PRESERVATIVES