4 Ct Bakery Banana Nut Muffins, Banana Nut
SchnucksProcessing Score
Nutrition Score
Nutrition Highlights
Nutrient Alerts
Ingredient List
CORN SYRUP, MODIFIED FOOD STARCH, ASCORBIC ACID, PECANS. CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, EGGS, SODIUM STEAROYL LACTYLATE, IRON, THIAMIN MONONITRATE, WHEY, BANANAS, CORN STARCH, FOLIC ACID), NIACIN, DEXTROSE, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MONO AND DIGLYCERIDES, RIBOFLAVIN, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, WATER, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN), YELLOW 5., POTASSIUM SORBATE, SOYBEAN OIL, WHEAT GLUTEN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, SOY FLOUR, SUGAR
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