Hot Cross Buns, Hot
Lunds & ByerlysProcessing Score
Nutrition Score
Score Summary
Product with extensive processing based on standardized metrics.
Nutrition Highlights
Ingredient List
CORN SYRUP, MALTED BARLEY FLOUR), SODIUM BICARBONATE, WATER), CITRIC ACID]), WHITE FONDANT ICING (SUGAR, ASCORBIC ACID, GLUCOSE SYRUP, MONOCALCIUM PHOSPHATE, EGGS, ARTIFICIAL FLAVOR. CITRIC ACID), SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, THIAMIN MONONITRATE, ENZYMES), LEMON RAPPE (LEMON PEEL, L-CYSTEINE HYDROCHLORIDE, SULFUR DIOXIDE {PRESERVATIVE}], PENNANT FRUIT MIX (ORANGE PEEL [ORANGE PEEL, WHEY, YELLOW PRUSSIATE OF SODA], CARDAMOM, BUTTER [CREAM, INVERT SYRUP CITRIC ACID], GLACE CHERRIES [CHERRIES, NATURAL LEMON FLAVOR. CITRIC ACID, MILK, PROPYLENE GLYCOL, OLEORESIN TURMERIC, WATER. CITRIC ACID, GOLDEN RAISINS (RAISINS, GLACE PINEAPPLE [PINEAPPLE, REDUCED IRON, PATENT FLOUR (WHEAT FLOUR ENRICHED [NIACIN, POTASSIUM SORBATE & SODIUM BENZOATE, INVERT SYRUP. SALT [SALT, BETA CAROTENE). ACTI-FRESH (WHEAT FLOUR. ENZYMES), DEXTROSE, CORN STARCH], MALTED BARLEY FLOUR. SODIUM ACID PYROPHOSPHATE, ALCOHOL, RIBOFLAVIN, FOLIC ACID], SULFUR DIOXIDE]). BUN BASE (SUGAR, WATER, RED 40, WHEAT FLOUR, YEAST, GLACE LEMON PEEL [LEMON PEEL, CALCIUM SULFATE, SALT, YELLOW 5. BLUE 1], 2% OR LESS OF: DIACETYL TARTARIC ACID ESTERS OF MONO- & DIGLYCERIDES, ARTIFICIAL FLAVORS, POTASSIUM SORBATE, PALM SHORTENING, SOYBEAN OIL, SALT], SULFUR DIOXIDE), SHORTENING [PALM OIL, VANILLA FLAVOR [WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL., POTASSIUM SORBATE & SODIUM BENZOATE {PRESERVATIVES}, CITRIC ACID, AGAR AGAR, CITRIC ACID], MONO- & DIGLYCERIDES. POLYSORBATE 60, SOY FLOUR, AZODICARBONAMIDE, 2% OR LESS OF: TITANIUM DIOXIDE [COLOR], NATURAL & ARTIFICIAL FLAVOR, SUGAR, CINNAMON, GLAZE (CORN SYRUP, BUTTERCREAM (FONDANT SUGAR [SUCROSE
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