Kid Cuisine Fish Sticks, 7.6 Oz

Ingredient List

SODIUM BICARBONATE, IODIZED SALT, ENRICHED WHEAT FLOUR [FLOUR, SKIM MILK, YEAST EXTRACT, BUTTER (CREAM, CORN FLOUR, SALT), THIAMIN MONONITRATE, CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, WHEY, THIAMINE MONONITRATE, COCOA PROCESSED WITH ALKALI, GARLIC POWDER, DEXTRIN, WHOLE YELLOW CORN FLOUR, SOY, CHEESE CULTURE, BUTTERFAT, AND LACTIC ACID), CONCENTRATED LEMON JUICE, Fish Sticks: Alaska Pollock, XANTHAN GUM, Artificial Flavor. CONTAINS: FISH (POLLOCK) MILK, REDUCED IRON, WHOLE WHEAT FLOUR, MILKFAT, WHEY PROTEIN CONCENTRATE, FOLIC ACID), ANNATTO AND TURMERIC, NIACIN, LEAVENING (BAKING SODA, ENRICHED PASTA [DURUM WHEAT SEMOLINA, Beta Carotene (Color). Tic Tac Toe Cookies: Enriched Flour (Wheat Flour, DEXTROSE, Macaroni and Cheese: Cooked Elbow Macaroni (Water, CANOLA OIL, FLAVOR, ARTIFICIAL COLOR), WHOLE YELLOW CORN MEAL, RIBOFLAVIN, FOLIC ACID], WATER, SODIUM ALUMINUM PHOSPHATE), MODIFIED CORN STARCH, IRON {FERROUS SULFATE}, YEAST, SODIUM CITRATE, PASTEURIZED PROCESS AMERICAN CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, ENZYMES], POTASSIUM CHLORIDE, SALT, ENZYMES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), FERROUS SULFATE, ENZYME MODIFIED BUTTER, SOYBEAN OIL, WHEAT, PHOSPHATES, SPICES (INCLUDING CELERY SEED), Natural Flavors. CORN: Corn, GUAR GUM, SOY LECITHIN, EXTRACTIVES OF PAPRIKA, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, DISODIUM PHOSPHATE, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, YELLOW CORN FLOUR, NONFAT DRY MILK, SPICE EXTRACTIVES, CHOCOLATE LIQUOR, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SUGAR, SODIUM PHOSPHATE, MALTODEXTRIN, CORN SYRUP SOLIDS