Hungry-man, Stuffing Baked Turkey Patties
Processing Score
Nutrition Score
Score Summary
Product with extensive processing based on standardized metrics.
Nutrition Highlights
Ingredient List
BETA CAROTENE FOR COLOR [CORN OIL, TURKEY PATTIE COATED IN STUFFING (COOKED WHITE TURKEY MEAT, YEAST), VANILLA EXTRACTIVES}), NATURAL FLAVOR [WITH MALTODEXTRIN, SEASONING SAUCE (WATER, EGGS, DL-ALPHA-TOCOPHEROL]), DEHYDRATED POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO PROTECT FLAVOR, SPICE EXTRACT), SODIUM PHOSPHATES, THIAMINE MONONITRATE, SEASONING SAUCE (SOYBEAN OIL, GARLIC POWDER, HYDROLYZED CORN GLUTEN, DEHYDRATED PARSLEY], SPICE EXTRACTIVE, DL-ALPHA-TOCOPHEROL])., CONTAINS 2% OR LESS OF: VEGETABLE OIL SHORTENING [SOYBEAN], COOKED CHICKEN POWDER, DOUGH CONDITIONERS [ASCORBIC ACID, SODIUM ACID PYROPHOSPHATE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, PROPYLENE GLYCOL, COCOA, BUTTER FAT, BETA CAROTENE FOR COLOR (CORN OIL, HERB BREADING [BREAD CRUMBS ([ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, EXTRACTIVE OF PAPRIKA (COLOR)], FOOD STARCH-MODIFIED, DRIED DAIRY BLEND (WHEY, AUTOLYZED YEAST EXTRACT, SPICE), REDUCED IRON, SPICES, ANNATTO, FOLIC ACID), NIACIN, DEXTROSE, CANOLA OIL, BROWNIE (SUGAR, SEASONING SAUCE [SOYBEAN OIL, CITRIC ACID), MONO AND DIGLYCERIDES, RIBOFLAVIN, DL-ALPHA-TOCOPHEROL)], FOLIC ACID], GRAVY (WATER, WATER, LEAVENING [SODIUM BICARBONATE, MODIFIED CORN STARCH, TURMERIC], SPICE EXTRACTIVE], COOKED DARK TURKEY MEAT, YEAST, SODIUM BICARBONATE), DRY WHOLE MILK, L-CYSTEINE MONOHYDROCHLORIDE, DISTILLED VINEGAR, BATTER MIX [ENRICHED WHEAT FLOUR (NIACIN, ONION POWDER, SALT, AZODICARBONAMIDE]), DL-ALPHA TOCOPHEROL]), SOYBEAN OIL), SOYBEAN OIL], GREEN BEANS, SOY PROTEIN CONCENTRATE, ETHANOL, FLAVORS, MASHED POTATOES (WATER, SODIUM BICARBONATE (HYDROGENATED VEGETABLE OIL), CHICKEN FLAVOR, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR [WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, DISODIUM INOSINATE, WHEAT GLUTEN, ACACIA AND XANTHAN GUMS, TURKEY TYPE FLAVOR [SALT, DISODIUM GUANYLATE, BAKED LEAVENED WHEAT CRUMBS [(ENRICHED BLEACHED WHEAT FLOUR [NIACIN, CALCIUM CASEINATE)), NATURAL ANDA ARTIFICIAL FLAVOR, FOLIC ACID)], CHICKEN FAT, SODIUM ACID PYROPHOSPHATE], SUGAR, MALTODEXTRIN
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