Chinese Brand Pork Sausage
Diluigi SausageProcessing Score
Nutrition Score
Nutrition Highlights
Ingredient List
SOYBEAN, FD&C RED #40, FD&C RED #3, PORK, SALT), FERMENTED SOYBEAN PASTE (WATER, NATURAL FLAVOR, SUGARCANE MOLASSES, MODIFIED FOOD STARCH. HYDROLYZED SOY PROTEIN, CORN STARCH, SOY SAUCE (WATER, CORN STARCH., FERMENTED BLACK SOYBEANS, SHERRY WINE (SULFITED), XANTHAN GUM, FD&C RED #3], RED #40, CHINESE BBQ SAUCE [CORN SYRUP, CITRIC ACID), WATER, SEA SALT, RICE VINEGAR, KOJI), DEHYDRATED SOY SAUCE (SOY SAUCE (WHEAT, SALT, GARLIC, WHEAT, SEASONING (SUGAR, SPICE, SOYBEANS, YELLOW #6], CHINESE RIB SAUCE [SUGAR, SUGAR, RICE, MALTODEXTRIN
Disclaimer: All tools and data visualizations are provided for educational and informational purposes only. They are not intended as health, medical, or dietary advice. Product formulations change frequently — always check the actual label for current ingredients and nutrition facts before making purchasing decisions. Consult healthcare professionals for personalized dietary guidance.
