Baby Bloom Hand Decorated Yellow Cupcakes
Processing Score
Nutrition Score
Nutrition Highlights
Nutrient Alerts
Ingredient List
WHOLE EGGS, CORN SYRUP, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR), POWDERED SUGAR, IRON, BUTTER (PASTEURIZED CREAM AND SALT), THIAMINE MONONITRATE, COCOA PROCESSED WITH ALKALI, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, CORN STARCH, CARAMEL COLOR, METHYLCELLULOSE GUM, BETA CAROTENE (COLOR), PROPYLENE GLYCOL, CARBOXYMETHYL CELLULOSE, YELLOW 6, XANTHAN GUM, FOOD STARCH-MODIFIED, PALM OIL, FOLIC ACID), NIACIN, DEXTROSE, BLUE 1 LAKE, CANOLA OIL, BAKING SODA), RIBOFLAVIN, MONO & DIESTERS OF FATTY ACIDS, INVERT SUGAR, WATER, RED 40, POLYSORBATE 80, MONO & DIGLYCERIDES, EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, AGAR, SALT, ALPHA TOCOPHEROLS (PRESERVATIVE)., SOYBEAN OIL, EGG YOLK, SOY LECITHIN, LACTIC ACID, YELLOW 5, SODIUM PROPIONATE AND SORBIC ACID AND POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, POLYSORBATE 60, SOY FLOUR, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, TURMERIC (COLOR), SUGAR, NONFAT MILK
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