2 Oz Brd Stfd Shrimp

Ingredient List

CORN SYRUP, MODIFIED FOOD STARCH, WATER HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, ARTIFICIAL CRAB FLAVOR, CONTAINS 2% OR LESS OF YEAST, EGGS, DRIED WHEY, SALT), THIAMIN MONONITRATE, ONIONS, SODIUM BISULFITE (AS A PRESERVATIVE), VEGETABLE MONO AND DIGLYCERIDES, POTATO STARCH, SPICE EXTRACTS, BETA CAROTENE [COLOR], CLAW CRABMEAT, NATURAL FLAVOR, PAPRIKA, VITAMIN A PALMITATE ADDED), SPICE EXTRACTIVE, CORN STARCH, MONOSODIUM GLUTAMATE, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MODIFIED FOOD STARCH CORN STARCH, SEAFOOD SEASONING (CORN SYRUP SOLIDS, [SOYBEAN AND OR COTTONSEED], SOYBEAN PROTEIN, MIRIN (RICE WINE), POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], NIACIN, DEXTROSE, CRAB EXTRACT, DISTILLED AND CIDER VINEGAR, MONO AND DIGLYCERIDES, SHRIMP, BREAD CRUMBS (BLEACHED WHEAT FLOUR, HYDROLIZED VEGETABLE PROTEIN, RIBOFLAVIN, NATURAL FLAVORING), LIQUID MARGARINE (LIQUID SOYBEAN OIL, FOLIC ACID], (YELLOW CORN FLOUR, WATER, KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, LEAVENING [SODIUM BICARBONATE, SORBITOL, CELERY, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), IMITATION CRABMEAT, YEAST, SODIUM BICARBONATE), BREADING (BLEACHED WHEAT FLOUR, DISTILLED VINEGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), ONION POWDER, SALT, ARTIFICIAL FLAVORS, SALAD DRESSING (SOYBEAN OIL, FERROUS SULFATE, BATTER MIX BLEACHED WHEAT FLOUR, SOYBEAN OIL, (THREADFIN BREAM, SPICE, SOY LECITHIN, HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, COLOR ADDED (CARMINE), TAPIOCA STARCH, NONFAT DRY MILK, SODIUM ACID PYROPHOSPHATE], BREADER (BLEACHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL, DICED BELL PEPPERS, MALTODEXTRIN, SILICA GEL AS AN ANTI-CAKING AGENT