Yakisoba, Home Style Japanese Noodles

Ingredient List

SOYA LECITHIN, COTTONSEED, YEAST EXTRACT, SOUR CREAM POWDER (CREAM, WHEY), SODIUM CARBONATE, POWDERED CREAM SUBSTITUTE (PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM (MONO, YELLOW COLOR #5, THIAMINE MONONITRATE, HEXAMETA, YELLOW COLOR #6, DEHYDRATED BLEND OF CHEESE (GRANULAR AND BLUE [MILK, POTASSIUM CARBONATE, MONOSODIUM GLUTAMATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SALT, CHEESE CULTURE, XANTHAN GUM, FOOD STARCH-MODIFIED, REDUCED IRON, CULTURED NONFAT MILK, FOLIC ACID), NIACIN, PALM) PRESERVED BY TBHQ, RIBOFLAVIN, LACTIC ACID), ENZYMES], SALT, DEHYDRATED VEGETABLE (GARLIC), ARTIFICIAL FLAVOR, TURMERIC., DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, SILICON DIOXIDE (ANTI-CAKING AGENT), AND/OR TRIPOLY) PHOSPHATE, SUGAR, MALTODEXTRIN, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE])