Aegean Greek Pasta, Aegean

Ingredient List

PARSLEY., SKIM MILK, THIAMIN MONONITRATE, CELLULOSE POWDER, CULTURES, WHEY, LEMON JUICE (LEMON JUICE FROM CONCENTRATE [FILTERED WATER, NATURAL LEMON OIL], RED ONIONS, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), TOMATO JUICE, TOMATOES (DICED TOMATOES, CUCUMBER, CALCIUM CHLORIDE, GREEN PEPPERS, NIACIN, CITRIC ACID), RIBOFLAVIN, ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], WATER, FETA CHEESE (PASTEURIZED WHOLE MILK, WHITE PEPPER, SALT, ENZYMES, AND FOLIC ACID), SOYBEAN OIL, GUAR GUM), CONTAINS LESS THAN 1% PHOSPHORIC ACID), XANTHAN AND GUAR GUM (STANDARDIZD WITH DEXTROSE), OREGANO, GARLIC (GARLIC, WHITE VINEGAR, CREAM, LEMON JUICE CONCENTRATE), SODIUM BISULFITE AND SODIUM BENZOATE AS PRESERVATIVES, IRON [FERROUS SULFATE]