Aegean Greek Pasta

Ingredient List

CHEESE CULTURES, LEMON JUICE CONCENTRATE], TOMATOES, PHOSPHORIC ACID [ACIDIFYING AGENT], POWDERED CELLULOSE TO PREVENT CAKING, THIAMINE MONONITRATE, NATAMYCIN TO PROTECT FLAVOR), FETA CHEESE (PASTEURIZED MILK, RED ONIONS, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES)., CUCUMBER, XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE), SPICES, GREEN PEPPERS, FOLIC ACID), NIACIN, SODIUM BISULFITE AND SODIUM BENZOATE [PRESERVATIVES], RIBOFLAVIN, ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], WATER, LEMON JUICE (CONCENTRATED LEMON JUICE [FILTERED WATER, AND SODIUM BENZOATE [PRESERVATIVE]), SALT, ENZYMES, FERROUS SULFATE, SOYBEAN OIL, GARLIC (GARLIC, WHITE VINEGAR, NATURAL LEMON OIL)