Tilapia Florentine

Ingredient List

PARSLEY, MODIFIED FOOD STARCH, ROMANO CHEESE [PASTEURIZED MILK, COTTONSEED], CHEESE CULTURES, YEAST EXTRACT, guar gum added as emulsifiers and stabilizers]), PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN, THIAMIN MONONITRATE, butter bacon sauce (natural flavors, BLACK PEPPER, WHOLE LEAF BASIL, PARMESAN CHEESE [MILK, GARLIC POWDER, WHEY SOLIDS, and not more than 2% silicon dioxide added as a processing aid], TILAPIA, CULTURE, SWEET CREAM, STABILIZERS [XANTHAN, powdered cellulose and dextrose [added to prevent caking]), CREAM CHEESE (CULTURED PASTEURIZED MILK & CREAM, CHEESE CULTURE, CARRAGEENAN, heavy cream (cream and less than 2% of [mono and diglycerides, WHEY PROTEIN CONCENTRATE, CHOPPED SPINACH, CITRIC ACID AND CALCIUM CHLORIDE), TORULA YEAST, DEHYDRATED GARLIC, DURUM WHEAT SEMOLINA [ENRICHED WITH IRON {FERROUS SULFATE} AND B VITAMINS {NIACIN, RIBOFLAVIN, EXTRA VIRGIN OLIVE OIL, MOZZARELLA CHEESE (PASTEURIZED MILK, BETA CAROTENE [COLOR]), dehyrdated onion, WATER, POLYSORBATE 80, CELLULOSE GUM, ENZYMES], ONION POWDER, SODIUM CASEINATE [A MILK DERIVATIVE], SALT, locust bean & guar gum]), CALCIUM PROPIONATE [PRESERVATIVES]), ENZYMES, SODIUM CASEINATE, YEAST EXTRACT)., RED PEPPERS (DICED RED PEPPERS, FOLIC ACID}]), COCONUT OIL, grated parmesan cheese (pasteurized part skim cow's milk, KOSHER SALT, TURMERIC, PENNE PASTA (WATER, roasted garlic parmesan butter sauce (natural flavors, POWDERED CELLULOSE [ANTICAKING AGENT], ANNATTO EXTRACT, SUGAR, MALTODEXTRIN, olive oil blend (Canola and/or soybean oil