T/p 3 Oz Dlx Sfd Crabcake

Ingredient List

CORN SYRUP, MODIFIED FOOD STARCH, BELL PEPPERS, CONTAINS 2% OR LESS OF YEAST, SALT), ONIONS, VEGETABLE MONO AND DIGLYCERIDES, POTATO STARCH, CLAW CRABMEAT, PAPRIKA, VITAMIN A PALMITATE ADDED), SEAFOOD SEASONING (HYDROLYZED VEGETABLE PROTEIN, CORN STARCH., SOY PROTEIN, PAPRIKA COLOR E-160C), COLORED WITH BETA CAROTENE, WHEAT STARCH, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], DEXTROSE, CRAB EXTRACT, DISTILLED AND CIDER VINEGAR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, NATURAL FLAVORING), LIQUID MARGARINE (LIQUID SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, SORBITOL, CELERY, EGG YOLKS, CRAB FLAVOR, DISTILLED VINEGAR, NATURAL FLAVORS, ONION POWDER, SALT, SALAD DRESSING (SOYBEAN OIL, IMITATION CRABMEAT (THREADFIN BREAM SURIMI, COCHINEAL COLOR E-120, SOYBEAN OIL, ARTIFICIAL FLAVOR, SPICE, SOY LECITHIN, HIGH FRUCTOSE CORN SYRUP, SPICE EXTRACTS AND MONOSODIUM GLUTAMATE, SILICA GEL AS AN ANTICAKING AGENT), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED], MALTODEXTRIN, CORN SYRUP SOLIDS, KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES