Shrimp and Pasta in a Creamy Lemon Butter Sauce

Ingredient List

CORN SYRUP, YEAST EXTRACT, DURUM WHEAT SEMOLINA [ENRICHED WITH NIACIN, MONO AND DIGLY-CERIDES, SILICON DIOXIDE), SALT), BUTTERMILK, NATURAL FLAVORINGS, BUTTER FLAVOR BLEND (MALTODEXTRIN [FROM CORN], WHEY, THIAMINE MONONITRATE, GARLIC POWDER, NATURAL FLAVOR, PAPRIKA, BUTTER [CREAM, CARAMEL COLOR, COLOR [EXTRACTIVES OF ANNATTO AND TURMERIC]), SODIUM HEXAMETAPHOSPHATE, UNSALTED BUTTER (CREAM, VITAMIN A AND D3), CHEESE CULTURE, NONFAT MILK SOLIDS (NONFAT MILK, XANTHAN GUM, CHEESE FLAVOR (A DEHYDRATED BLEND OF PARMESAN CHEESE [PART-SKIM MILK, LEMON JUICE POWDER (CORN SYRUP, BUTTERMILK SOLIDS, FOLIC ACID]), REDUCED IRON, SPICES, FOLIC ACID), CORNSTARCH, NIACIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS)., GRANULATED GARLIC, CANOLA OIL, DIPOTASSIUM PHOSPHATE, GREEN ONIONS, RIBOFLAVIN, SULFITING AGENTS]), WORCESTERSHIRE SAUCE POWDER (CORN MALTODEXTRIN, LEMON JUICE, FLAVORING, WATER, SHRIMP (WITH SALT, WHEY SOLIDS [LACTOSE], MODIFIED CORN STARCH, NATURAL FLAVOR), NATURAL AND ARTIFICIAL FLAVORS, NON-DAIRY CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, ENZYMES], CORN MALTODEXTRIN, LEMON OIL), SESAME OIL), SODIUM CASEINATE [A MILK DERIVATIVE], PAPRIKA), SALT, FLAVORINGS], WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, FERROUS SULFATE, UNSALTED BUTTER [CREAM, SALT], TAMARIND, COOKED ENRICHED MACARONI PRODUCT (WATER, LACTIC ACID, MOLASSES, CITRIC ACID, DISODIUM PHOSPHATE, DRY WHEY, POTATO FLOUR, NONFAT DRY MILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, ROASTED GARLIC BASE (ROASTED GARLIC, SUGAR, SODIUM PHOSPHATE, SOUR CREAM [CULTURED CREAM, CORN SYRUP SOLIDS, SODIUM TRIPOLYPHOSPHATE), SHRIMP BASE (COOKED SHRIMP