Seafood Stuffed Crab

Ingredient List

CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF YEAST, EGGS, monosodiium glutamate, SALT), ONIONS, VEGETABLE MONO AND DIGLYCERIDES, POTATO STARCH, SPICE EXTRACTS, CLAW CRABMEAT, PAPRIKA, VITAMIN A PALMITATE ADDED), CORN STARCH, (soybean and or cottonseed), paprika (maximum 2% silicon dioxide (anti caking agent), POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), BETA CAROTENE (COLOR), SEAFOOD SEASONING (CORN SYRUP SOLIDS, SOYBEAN PROTEIN, MIRIN (RICE WINE), CAYENNE PEPPER, DEXTROSE, CRAB EXTRACT, DISTILLED AND CIDER VINEGAR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, HYDROLIZED VEGETABLE PROTEIN, NATURAL FLAVORING), LIQUID MARGARINE (LIQUID SOYBEAN OIL, WATER, KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, SORBITOL, CELERY, IMITATION CRABMEAT, CRAB FLAVOR, DISTILLED VINEGAR, ONION POWDER, SALT, ARTIFICIAL, maximum 100 PPM ethoxyquin (anti oxidant), ARTIFICIAL FLAVORS, SALAD DRESSING (SOYBEAN OIL, SOYBEAN OIL, (THREADFIN BREAM, SPICE, SOY LECITHIN, VINEGAR AND SALT), HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, COLOR ADDED (CARMINE), TAPIOCA STARCH, natural flavors and calcim disodium edta added to protect flavor), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL, DICED BELL PEPPERS, MALTODEXTRIN, HOT SAUCE (PEPPERS, SILICA GEL AS AN ANTI-CAKING AGENT