Seafood Stuffed Crab

Ingredient List

CORN SYRUP, MODIFIED FOOD STARCH, BELL PEPPERS, CONTAINS 2% OR LESS OF YEAST, SALT), ONIONS, VEGETABLE MONO AND DIGLYCERIDES, POTATO STARCH, SPICE EXTRACTS, CLAW CRABMEAT, maximum 100 PPM ethoxyquin [antioxidant]., PAPRIKA, VITAMIN A PALMITATE ADDED), CORN STARCH, MONOSODIUM GLUTAMATE, SEAFOOD SEASONING (HYDROLYZED VEGETABLE PROTEIN, SOY PROTEIN, PAPRIKA COLOR E-160C), COLORED WITH BETA CAROTENE, WHEAT STARCH, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], DEXTROSE, CRAB EXTRACT, DISTILLED AND CIDER VINEGAR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, NATURAL FLAVORING), LIQUID MARGARINE (LIQUID SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, paprika (maximum 2 % silicon dioxide [anticaking agent], SORBITOL, CELERY, EGG YOLKS, CRAB FLAVOR, DISTILLED VINEGAR, NATURAL FLAVORS, ONION POWDER, SALT, SALAD DRESSING (SOYBEAN OIL, IMITATION CRABMEAT (THREADFIN BREAM SURIMI, COCHINEAL COLOR E-120, SOYBEAN OIL, ARTIFICIAL FLAVOR, SPICE, SOY LECITHIN, HIGH FRUCTOSE CORN SYRUP, SILICA GEL AS AN ANTICAKING AGENT), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED], MALTODEXTRIN, CORN SYRUP SOLIDS, KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES