Aegean Pasta Salad, Aegean Pasta

Ingredient List

PARSLEY, GREEN BELL PEPPERS, THIAMIN MONONITRATE, ENZYMES), BASIL AND BLACK PEPPER., NATURAL FLAVOR, PENNE PASTE [SEMOLINA (WHEAT), CONTAINS LESS THAN 2% OF SALT, SORBIC ACID, XANTHAN GUM, DEHYDRATED VINEGAR, SPICES, RED BELL PEPPER, NIACIN, CANOLA OIL, DRESSING (SOYBEAN OIL, CITRIC ACID (ACIDITY REGULATOR)], RIBOFLAVIN, FOLIC ACID], WATER, FETA CHEESE (CULTURED PASTEURIZED COW'S MILK, ONION, IRON (FERROUS SULFATE), DISTILLED VINEGAR, SALT, GARLIC, FERROUS GLUCONATE), BLACK OLIVES (WATER, OREGANO, PLUM TOMATOES, CITRIC ACID, CARROTS, OLEORESIN PAPRIKA FOR COLOR), SUGAR, RED BELL PEPPERS [WATER